Farm Fresh, Flavor Forward
Our produce collection highlights delicious leafy greens like Butter Lettuce and Bloomsdale Spinach, hearty root vegetables like Badger Flame Beets and Gem Potatoes, in addition to an array of aromatic herbs. We offer seasonal wild-harvested items, like oyster mushrooms and forest perennials. Ask us about our sustainable forest farming practices! Beyond fresh produce, this closed-loop system helps us to craft products like preserved foods, soups, teas and dried flowers, reflecting our vision of Good Food, Grown Well.
Find us at our Roadside Market, the community fridge at Visible Records, or join our CSA for Chef-selected produce boxes available for pickup weekly.
More on Chef-selected CSAs:
What We’re Growing Spring 2026 (Next Crop: June)
Snacking Tomatoes.
Orange Hat, Sugar Cherry, Sweet Prince
Chamomile is commonly used in teas and herbal medicine, and you will find an abundance of it at Strongroot Farm. In addition to it’s culinary benefits, Chamomile is great for attracting pollinators and insects beneficial to plant health.
Butter Lettuce.
Bibb, Boston, Flashy Trout Back, Merveille
Ginger is a powerful, flavorful root used commonly in traditional medicine, cuisine and as an anti-inflammatory. Although it is said American Ginger can have an intricate growing process, the payoff is seen in the strength of the soil left behind and in the quality of the ginger sold at Clay Hill Farm.
Hearty Greens.
Lacinato Kale, Red Russian Kale, Rosalba Raddichio, Winter Bloomsdale Spinach, Savoy Spinach
From collards to spinach and radicchio, Clay Hill Farm has leafy, stewy, and crisp greens that hit the spot.
Cooking Tomatoes.
Midnight Roma, Georgia Streak, Brandywine
Wholesome veggies that hold us together in colder months and always get us feeling plentiful.
Root Vegetables.
Gem Potatoes, Badger Flame Beets, Cylindra Beets, Bronze Fennel, Rainbow Carrots
Wildflowers and Herbs.
Delfino Cilantro, Dill, Lovage, Parsley, Sage Rosemary, Thyme, Tarragon
Native flowers and herbs grown how they grow best in nature they’re familiar with. Our hope is to also bring a mobile native plant micro-nursery to farmer’s markets and events.