Farm Fresh, Flavor Forward

Our produce collection highlights delicious leafy greens like Butter Lettuce and Bloomsdale Spinach, hearty root vegetables like Badger Flame Beets and Gem Potatoes, in addition to an array of aromatic herbs. We offer seasonal wild-harvested items, like oyster mushrooms and forest perennials. Ask us about our sustainable forest farming practices! Beyond fresh produce, this closed-loop system helps us to craft products like preserved foods, soups, teas and dried flowers, reflecting our vision of Good Food, Grown Well.

Find us at our Roadside Market, the community fridge at Visible Records, or join our CSA for Chef-selected produce boxes available for pickup weekly.

More on Chef-Selected CSAs:

What We’re Growing Spring 2026 (Next Crop Drop: April)

Snacking Tomatoes.

Cherries. A delicious snack. Picnic food.

Now Growing: Midnight Roma, Sweet Prince, Sunrise Bumblebee, Cherry Mix.

Butter Lettuces.

These greens pack a nutrient-dense punch with a crunch to go with them.

Now Growing: Dino Lettuce, Flashy Trout Butter Gem, Marvel of Four Seasons, and more.

Hearty Greens.

From collards to spinach and radicchio, Clay Hill Farm has leafy, stewy, and crisp greens that hit the spot.

Now Growing: Bloomsdale Spinach, Monstreux, Walking Stick Kale, Mizuna, and more.

Cooking Tomatoes and Peppers.

Stewing, brewing, chopping, braising. These guys enjoy the process.

Now Growing: Georgia Streak Tomato, Chocolate Pear Tomato, Patchwork Pepper, Jalapeno Zapotec, Pimento. and more.

Root Vegetables.

The unsung heroes of our farm: Getting to the root of soil conservation, one beet and bunch at a time.
Growing Soon!

Wildflowers and Herbs.

Botanical bounty from our self-serve Cut-Masons, and fragrant herbal bouquets to boot.
Now Growing: Parsley, Sage, Rosemary, Thyme, Dill, Dahlias, Rananculus, Zinnias, wild bouquets, and more.