Farm Fresh, Flavor Forward

Our produce collection highlights delicious leafy greens, hearty root vegetables, tomatoes, peppers, and a fine array of aromatic herbs. We offer seasonal wild-harvested items, like oyster mushrooms and other forest foods. Beyond fresh produce, this closed-loop system helps to take care of the soil and streams that run through our hills, reflecting the vision of Good Food Grown Well.

Find us at our roadside Farmstand, a community fridge, or join our CSA for Chef-Selected produce boxes available for pickup weekly.

More on Chef-Selected CSAs:

What We’re Growing Summer 2026 (Next Crop Drop: July)

Snacking Tomatoes.

A delicious snack. Picnic food.

Now Growing: Midnight Roma, Sweet Prince, Sunrise Bumblebee, Cherry Mix.

Butter Lettuces.

These greens pack a nutrient-dense punch with a crunch to go with them.

Now Growing: Dino Lettuce, Flashy Trout Butter Gem, Marvel of Four Seasons, and more.

Hearty Greens.

From collards to spinach and radicchio, Clay Hill Farm has leafy, stewy, and crisp greens that hit the spot.

Now Growing: Bright Lights Chard, Thousand Head Kale, Walking Stick Kale, Mizuna, and more.

Cooking Tomatoes and Peppers.

Stewing, brewing, chopping, braising. These guys enjoy the process.

Now Growing: Georgia Streak Tomato, Chocolate Pear Tomato, Patchwork Pepper, Jalapeno Zapotec, Pimento. and more.

Root Vegetables.

The unsung heroes of our farm: Getting to the root of soil conservation, one beet and bunch at a time.
Growing Soon!

Wildflowers and Herbs.

Botanical bounty from our self-serve Cut-Flower Masons and herbal bouquets to boot.

Now Growing: Parsley, Sage, Rosemary, Thyme, Dill, Dahlias, Rananculus, Zinnias, wildflower bouquets, and more.