Community Supported Agriculture (CSA) is a way to connect people directly with their local farms. Think of our CSA as a seasonal vegetable subscription box straight from Clay Hill Farm. You can choose a full or half-season subscription. In return, you get a steady, weekly share of our freshest harvests throughout the growing year—packed with delicious, chef-curated varieties grown right here in Virginia soil.
Clay Hill Farm is an Ivy-based family farm with a history of stewardship dating back to 1635. Our production footprint is managed using biodynamic principles and traditional wisdom, integrating contemporary practices with classic, tried-and-true ways to grow good food well.
Our CSA offers a unique Chef-Selected model. Your weekly share is curated by our regional culinary partners—chefs from local staples like Fleurie, Petit Pois, Mas and more. These selections highlight the stars of our seasonal offerings, including:
Our season runs for 30 weeks, from April through November.
$600
30 Weeks | Full Season
The Complete Farm Bounty. Follow our growing season! From the first shoots of spring, to the final root vegetable harvests in November.
$350
15 Weeks | Flexible Half Season
A Curated Collection for smaller households. Choose the 15-week window that best fits your culinary interests. Perks included in all memberships.
